AVAILABLE: APRIL 2027

This Italian red blend brings together Montepulciano, Aglianico, and Sangiovese. Dark, ripe fruit and bright cherry are layered with savoury herbal notes and gentle spice. Firm tannins, medium acidity, and generous oak create a rich, full-bodied wine with balance and depth.

14% | DRY | FULL BODY | HEAVY OAK | WITH GRAPE SKINS

ITALY

Italy’s varied regions and clay-and-limestone soils give these grapes the structure and aromatic character to make expressive red blends. Warm days and cooler nights help preserve freshness while developing concentrated fruit.

FOOD PAIRINGS:

• Spaghetti bolognese with Parmigiano-Reggiano
• Roast chicken with fresh garlic and herbs
• Grilled zucchini and peppers