AVAILABLE: APRIL 2026

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK

PACIFIC RIM

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

FOOD PAIRINGS:

• Grilled ribeye with peppercorn sauce
• Smoky paprika vegetable kabobs
• Caramelized onion & gouda puff pastry bites